La producción y consumo de bebidas tradicionales en México, como el pulque y el mezcal, revela una compleja interacción entre tradición, economía y mercado. Aunque estas bebidas son parte fundamental de la identidad cultural del país, los productores enfrentan desafíos que ponen en riesgo su sostenibilidad, según un artículo publicado en la Gaceta UNAM.
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