Guadalajara, Jal. La Estrategia de Sustentabilidad implementada por el Consejo Regulador del Tequila (CRT), con el apoyo del Centro Mario Molina y la agroindustria tequilera, ha permitido al momento la reducción de 6.2% de la huella de carbono del tequila entre 2014 y 2020, así como evitar la deforestación de más de 15,000 hectáreas en Jalisco a través de la marca de certificación ARA (Agave Responsable Ambiental).
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